Dietary Department

AMG Specialty Hospital provides three nutritious meals daily as well as supplements and snacks as directed by the physician.  Patients are assessed for their dietary needs by a Registered Dietician who then develops a nutrition plan for each patient to assure optimum nutrition.  Diet and meal plans are determined based on each patient’s diagnosis and underlying conditions such as: diabetes, renal disease, cardiac disease, wound healing.  Some patients are provided nutrition through feeding tubes or intravenous routes. Our dieticians also offer patients individualized education on diet and nutrition.